LOKL cooks up mouth-watering, soul-satisfying meals that encapsulate our deep connection with the people who work the land, and our unwavering commitment to bringing wholesome nourishment to our local community.
What's for dinner?
2015 First Stop:
Marin County, CA
Pop-Up Pick-Up & Delivery Hours:
Sundays, Tuesdays, Wednesdays, Thursdays
5 PM to 8 PM
Order during our open hours or in advance!
VEGAN, GLUTEN-FREE, NUTS OPTIONAL
Farmer's Salad - 9
Mixed chicories & kale with roasted corn, peaches, zucchini, pickled fennel, toasted almonds. Tossed in a red wine vinaigrette.
Marin Market Bowl - 9.5
Toasted wheat berries with flageolet beans, roasted beets, summer squash, onion, corn & apricot coconut jus.
served with a side of your choice
Pan-Seared Pork Cutlet - 13.5
Pan-seared pork cutlet with brown butter cauliflower puree & lemon caper jus.
Baked Vegetable Ziti - 12.5
Penne pasta with sauteed summer squash & eggplant, baked in housemade marinara & parmesan.
Pan-Seared Breaded Chicken Sandwich - 11.5
Breaded chicken cutlet pan seared & served with housemade peach barbecue sauce, pickled onions & marinated cabbage slaw.
VEGETARIAN, CONTAINS ALMONDS
Pesto Beet Burger - 11.5
Seared patty of shredded beets & carrots with corn, onions, herbs. Served with housemade pesto aioli, butter lettuce & housemade pickles on slider buns.
Sautéed Cauliflower - 4
Sautéed cauliflower with salt & fresh crack pepper.
Sautéed Broccoli - 4
Sautéed broccoli with salt & fresh crack pepper.