Changes are in the works at LOKL's Farm Kitchen and soon you’ll get a taste of more farm direct food brought to you in a way that better meets your needs. We are taking a short pause to adapt the menu as well as revamp our product line. In the meantime, please reach out if you have any questions at firstname.lastname@example.org. LOKL Farm Kitchen will soon be cooking up something special just for you.
What's for dinner?
VEGETARIAN - GLUTEN-FREE
Farmer's Salad - 9
Fall salad of baby greens, apples, dried cranberries, crumbled blue cheese and candied pecans dressed with a maple apple cider vinaigrette (apple cider vinegar, EVOO oil, shallots and a touch of maple syrup)
Market Bowl - 9.5
Lentils cooked with sautéed onions, carrots, radishes, spinach, almonds served with a pumpkin purée (pumpkin, almond milk, almonds).
served with a side of your choice
VEGETARIAN - GLUTEN FREE - DAIRY FREE
Roasted Fall Veggies on Spaghetti Squash - 11.5
A veggie lovers dream dish of roasted beets, Brussels sprouts and cauliflower tossed in walnut oil and layered on top of spaghetti squash with a crumble of walnuts.
LOKL Beet Burger - 9.5
LOKL's classic Beet Burger made with shredded beets, carrots, onions, walnuts, herbs, pumpkin seeds, eggs, rolled oats, garlic and lemon juice. Served with housemade aioli, greens and pickles on a soft bun.
Deconstructed Turkey Pot Pie - 11.5
Turkey (brined in a savory combination of salt, sugar, oranges, cinnamon, cloves and onion) blended with carrots, celery, turkey stock and cream and topped with puff pastry.
Sonoma Meatloaf - 11.5
A classic and tasty combination of ground beef, pork, carrots, celery, onions and tomato ketchup (tomatoes, sugar, molasses, spices), bread, cream,brown sugar, chili powder, salt, pepper. True comfort food!
Laguna Farm Kabocha Squash - 4
Kabocha Squash roasted with sage, butter, salt and pepper.
Laguna Farm Carrots - 4
Carrots blanched and sauteed in ghee, salt and pepper