LOKL cooks up mouth-watering, soul-satisfying meals that encapsulate our deep connection with the people who work the land, and our unwavering commitment to bringing wholesome nourishment to our local community.
What's for dinner?
2015 First Stop:
Marin County, CA
Pop-Up Pick-Up & Delivery Hours:
Sundays, Tuesdays, Wednesdays, Thursdays
5 PM to 8 PM
Order during our open hours or in advance!
GLUTEN-FREE, NUTS OPTIONAL
Farmer's Salad - 9
Arugula, fennel, figs, pumpkin seeds, feta cheese with balsamic vinaigrette: EVO, balsamic vinegar, shallots, salt, pepper.
Marin Market Bowl - 9.5
Israeli couscous, cheery tomatoes, parsley, cucumbers, shallots, tomatoes, EVO, vinegar, dijon.
served with a side of your choice
VEGETARIAN - GLUTEN FREE
Jennifer's blue plate - 12.5
Sage and walnut butternut squash with green beans and fresh corn polenta; Butternut squash, green beans, corn, walnuts, extra virgin olive oil, butter, sage, salt, pepper.
Super yummy, VEGETARIAN
TAG - Tomato Avocado Goat Cheese Sandwich - 10.5
As fresh as they come avocados and tomatoes on a baked bread spread with Redwood Hill goat Cheese. Salt and pepper and voilà!
GLUTEN FREE, DAIRY-FREE (if ordered without Queso topping)
pasture Beef Tacos - 11.5
Marinated grass fed beef with pickled onions, cilantro, corn and avocado on a corn tortilla.
NUT-FREE - GLUTEN FREE
BBQ brisket, fennel coleslaw and grilled corn - 12.5
Brisket, corn, red cabbage, napa cabbage , fennel, apple cider vinegar, butter - BBQ sauce: tomatoes, onions, garlic, smoke paprika, dry chillies, molasses, sugar, espresso - mayo: extra virgin olive oil, egg, dijon and lemon salt pepper - chicken stock: pasture raised chicken, onion, carrots, parsley, black peppercorns, bay leaf, leeks, thyme.
Fresh Cucumbers - 4
Fresh cucumber tossed in red wine vinager, salt & pepper.
Sautéed Kale - 4
Sautéed kale with salt & fresh crack pepper.